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When it comes to Italian cuisine, one dish that always comes to mind is Eggplant Parmesan. This classic dish is a crowd-pleaser that combines hearty slices of eggplant with a tangy tomato sauce and gooey melted cheese. Traditionally, the eggplant is coated in breadcrumbs before being fried, but there are plenty of delicious variations to try. Here are two exciting options to add some variety to your next Eggplant Parmesan meal. First up is crispy baked Eggplant Parmesan. This version has all the flavors of the classic dish, but with a healthier twist. Instead of frying the eggplant, it is coated in a mixture of panko breadcrumbs, parmesan cheese, and Italian seasoning, then baked until crispy. This method not only cuts down on the amount of oil used, but it also results in a lighter, less greasy dish. Plus, the crispy texture adds a satisfying crunch to each bite. To make this delicious dish, start by preparing your eggplant. Cut it into thick slices and sprinkle with salt to draw out any excess moisture. After letting it sit for about 30 minutes, rinse the salt off and pat dry. Next, create your breadcrumb mixture by combining panko breadcrumbs, grated parmesan cheese, and a mixture of dried basil, oregano, and garlic powder. Dip each slice of eggplant into beaten eggs, then coat evenly in the breadcrumb mixture. Place the eggplant slices on a baking sheet lined with parchment paper and bake in the oven at 400 degrees Fahrenheit for 20-25 minutes, until the coating is golden brown and crispy. Once the eggplant is baked, layer it in a baking dish with your favorite tomato sauce and shredded mozzarella cheese. Bake for an additional 10-15 minutes, until the cheese is melted and bubbly. Serve the crispy baked Eggplant Parmesan with a side of spaghetti or garlic bread to complete the meal. For a twist on the classic dish, try making Eggplant Parmesan without breadcrumbs. This version skips the breading step altogether, making it a great option for anyone looking for a gluten-free or lower-carb option. Instead, the eggplant is lightly seared in a skillet before being layered with the tomato sauce and cheese. To make this dish, start by slicing your eggplant into rounds and seasoning with salt and pepper. Heat some olive oil in a skillet and sear the eggplant slices until they are golden brown on both sides. Layer the eggplant in a baking dish with tomato sauce and sliced fresh mozzarella cheese. Bake in the oven at 375 degrees Fahrenheit for 15-20 minutes, until the cheese is melted and bubbly. Garnish with fresh basil, if desired, and serve with a side of roasted vegetables or a simple green salad. No matter which version you choose, Eggplant Parmesan is a comforting and delicious dish that is sure to satisfy. Give these two variations a try for a fun twist on the classic recipe.
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Crispy Baked Eggplant Parmesan - Fox And Briar
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Eggplant Parm Without Breadcrumbs | Eggplant Recipes, Eggplant Recipes Parmesan, Pescetarian Recipes
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Baked Eggplant Parmesan Without Breadcrumbs - Southern Home Express
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Classic Eggplant Parmesan (Baked & Fried Method) – A Simple Palate
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Crispy baked eggplant parmesan. Recipe for eggplant parmesan without frying. Classic eggplant parmesan (baked & fried method) – a simple palate